Deviled Eggs for Pickle Lovers

Deviled eggs for pickle lovers. Must love pickles!

Ingredients

• 8 hard boiled eggs
• ½ tsp mustard
• ¼ cup finely diced pickles
• 4-6 tsp pickle juice (thinning agent)

Directions

1. Cut hard boiled eggs in half, lengthwise (the long way).
2. Separate the egg yolks from the whites into two different bowls.
3. Finely dice pickles (1/4 cup).
4. Using a fork, mash egg yolks, while adding finely diced pickles to yolks. Stir until combined.
5. Add mustard and 4 tsp of pickle juice to yolk and pickle mixture. Stir until well combined, use more pickle juice to thin the mixture, if you want it thinner.
6. Use a fork or a spoon to scoop yolk mixture into the halved egg whites.

Serve cold and enjoy!

Notes

Make sure to refrigerate and enjoy later, if not eating right away.

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