recipe, authentic cooking,

Crockpot Black Beans

Koala Mama Koala Mama  Follow Jul 02, 2023 · 1 min read
Crockpot Black Beans
Share this recipe

This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please see my full disclosure policy for more details.


  • 2 cups black beans
  • 6 cups vegetable or chicken stock


  1. Line crockpot with liner (recommended).
  2. Wash beans (2 cups) in cold water.
  3. Put washed beans and stock (6 cups) in crockpot.
  4. 2 Cooking Options: Cook on low until beans are tender (about 7-8 hours) or cook on high for 5-6 hours.

Bonus option to turn into creamy refried beans:

  1. Place cooked beans with a little bean liquid in a blender.
  2. Blend until desired texture is reached. Add a little more liquid to thin, if needed.


Leftovers can be stored in the fridge for 4-6 days or frozen for 6 month (portion before freezing).

Follow for more simple, delicious family-friendly recipes! Instagram and Pinterest

Join the Newsletter. It's Free!
Get the latest news delivered straight to your email.
We are the only ones that will send you messages.
Koala Mama
Written by Koala Mama Follow
From hospitality professional to professional mama, blogger, and wife!