Pumpkin Spice Cupcakes

Pumpkin Spice Cupcakes - delicious for the whole family!

Ingredient

Dry

• 2½ cups all purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ½ tsp all spice

Wet

• ⅓ cup maple syrup or 1 cup packed brown sugar
• 1 tablespoon molasses
• 2 large eggs
• 1 can of pumpkin puree or 1½ cups of homemade pumpkin puree

Directions

Step 1

Preheat oven to 350°F.

Step 2

Line cupcake pan (silicone cupcake liners are my favorite).

Step 3

Mix all dry ingredients together.

• 2½ cups all purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground nutmeg
• ½ tsp ground cloves
• ½ tsp all spice

Step 4

Add wet ingredients to dry ingredients.

• ⅓ cup maple syrup or 1 cup packed brown sugar
• 1 tablespoon molasses
• 2 large eggs
• 1 can of pumpkin puree or 1½ cups of homemade pumpkin puree

Step 5

Mix until well combined and scoop dough into lined cupcake pan.

Step 6

Bake 10 minutes or until a toothpick comes out clean.

Koala Mama Notes:

• My littles LOVE to eat the muffins, but you can also add a few chocolate chips or top them with my Maple Whipped Cream recipe here.

Enjoy!