Peanut Butter and Prune Teething Crackers

My little one loves the prune purée teething “crackers” I posted about a month ago. So I used them as a base to start introducing allergies. I found a great way to make sure she consistently has peanut butter in her diet was to make a nut butter and jelly ( prune purée) bar.

Hope your little one enjoys it!

*Warning*: Peanut butter and other ingredients can be allergens. Be ready for any reactions, and if you have any concerns, speak to your healthcare provider first.

Ingredients

Prepared Amazon Shopping List

• 1/2 cup peanut butter or nut butter
• 1/2 cup prune puree**
• 1 cup Oat flour** (or 1/2 cup Oat flour + 1/2 cup baby oatmeal)
• 1/2 tsp Cinnamon
• 1/2 tsp Vanilla

Notes

You can make your own:

• Prune purée by placing 6-8 prunes in 1/2 cup of boiling hot water. Let prunes and water sit for about 20 minutes then blend in blender or use immersion blender.
• Oat flour (choose only one) by placing
  • Option 1: 1 heaping cup of flour into a blender until oats take on a flour like texture.
  • Option 2: 1/2 a cup of oat flour for 1/2 cup of baby oatmeal will up the iron levels and help you use up the baby oatmeal you have leftover – 1 heaping cup of flour into a blender until oats take on a flour like texture. – Substituting 1/2 a cup of oat flour for 1/2 cup of baby oatmeal will up the iron levels and help you use up the baby oatmeal you have leftover

Directions:

Step 1

Preheat oven to 350 degrees F.

Step 2

Prepare a baking sheet with parchment paper.

Step 3

In a medium size bowl, combine prune purée, peanut butter and vanilla.

Step 4

Once combined, add oat flour and cinnamon. Stir until well combined (dough will be thick).

Step 5

Using a spatula or spoon, spread dough over the prepared baking sheet until it is about 1/4 inch thick.

Step 6

Use the back of a butter knife, score the dough into squares or rectangles.

Step 7

Bake 15-20 minutes.

Step 8

Remove from oven, let cool, then break apart and enjoy!

Quick links:

• Helpful Shopping List