French Toast Muffin Cups

Koala Mama Koala Mama  Follow Aug 31, 2023 · 1 min read
French Toast Muffin Cups
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As a busy family who loves to go to the park as early as we can, this bite size, on-the-go breakfast is a family favorite - great for the littles and parents. I love how much flavor is packed inside, and they can be stored in the fridge for a quick warm up and carry out-the-door.

Baby holding a homemade french toast muffin cup.
Convenient and tasty french toast muffins from leftover bread crusts!


  • 2 eggs
  • 2 tablespoons of milk of choice
  • 2 dashes of cinnamon
  • 2 cups of crusts (torn apart into roughly 1 cm pieces) or sliced bread cut into 1 cm pieces


Step 1

Preheat oven to 350°F and line cupcake tin (silicone cupcake liners are my favorite).

Step 2

In a small bowl, combine 2 eggs, 2 tablespoons of milk of choice, and 2 dashes of cinnamon. Mix everything until well combined.

Step 3

Add two cups of crust-torn into 1 cm pieces (little hands are great at this).

Step 4

Mix everything together until egg mixture fully coats the bread crusts.

Step 5

Place a large spoonful of egg and bread mixture into cupcake liners (fill about 3/4th of the way up).

Step 6

Place in oven and bake for 12-15 minutes.

Step 7

Let cool a little and enjoy while they’re warm!

Mama’s Notes

  • If you or your children are maple syrup fans, try adding it to the egg mixture before the bread. This adds the sweetness throughout the delight without having a sticky syrupy mess on a plate.
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Koala Mama
Written by Koala Mama Follow
From hospitality professional to professional mama, blogger, and wife!